Pad Thai Stir-fry Sauce
Passage to Asia: Considered the national dish of Thailand, this delicious frying sauce is traditionally used with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu.
Ingredients: Water, Sugar, Corn Starch, Soy Sauce [Water, Soy Beans, Rice, Salt], Fish Sauce (Anchovies), Tamarind Concentrate, Garlic, Herb & Spice, Distilled Vinegar, Salt, Natural Flavor, Caramel Color, Paprika, Citric Acid, Spice Extract.
Allergens: Soy, Anchovy
PF201
Butter Chicken Simmer Sauce
Passage to India: A rich, creamy blend of aromatic mild spices in a fusion of tomato, cream, yoghurt and honey. Mild in flavour, which makes this a great choice for all the family, even the kids!
Ingredients: Tomato Puree (Water, Tomato Paste), Tomatoes, Sugar, Spices, Ginger, Sunflower Oil, Cream Powder (Milk), Yogurt Powder (Non-Fat Milk Solids, Cultures) Garlic, Salt. Paprika & Paprika Extract (Color), Corn Starch, Distilled Vinegar, Citric Acid, Natural Flavors (Milk), Xanthan Gum, Turmeric Extract(Color).
Allergens: Contains Milk
A classic creation of the northwest frontier of India. This curry sauce has a rich blend of tomato, onion and yogurt. The exotic and rich blend of spices gives this sauce a mild flavor.
Tomato Puree (Water, Tomato Paste), Onion, Tomatoes, Spices, Sunflower Oil, Garlic, Ginger, Yogurt Powder (Non-Fat Milk Solids, Cultures) Salt, Corn Starch, Sugar, Distilled Vinegar, Turmeric &Turmeric Extract (Color), Citric Acid, Paprika & Paprika Extract (Color), Xanthan Gum.
Allergens: Contains Milk
Korean BBQ Beef Stir-Fry Sauce 200g
Korean Barbeque or Gogigui is a traditional style of cooking that marries the art of grilling beef, pork, or chicken with the flavor combination of sweet and smokiness.
Water, Sugar, Gluten Free Soy Sauce [Water, Soy Beans, Rice, Salt], Apple Juice Concentrate, Garlic,, Corn Starch Ginger, Caramel Color, Spices, Salt, Sesame Seeds, Citric Acid, Xanthan Gum, Sesame Oil, Paprika Extract (Color), Natural Smoke Flavors
Allergens: Soy
Gluten Free
Passage to Asia: The aromatic fragrance of basil, enriched with herbs and spices, reflects the native culinary wonders of Thailand now enjoyed all around the world.
Ingredients: Water, Sugar, Basil, Onion, Fish Sauce (Anchovy), Garlic, Corn Starch, Chili, Salt, Herb & Spice, Distilled Vinegar, Dehydrated Bell Pepper, Natural Flavor, Xanthan Gum, Herb & Spice Extracts, Citric Acid, Paprika Extract (Color).
Allergens: Anchovy
This dreamy coconut curry is infused with caramelized onions, golden turmeric, fresh ginger, garlic and lemon juice, and an aromatic blend of Indian spices.
This tikka masala sauce is layered with luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices and sweet paprika.
N 70
Thanks to its sauce-catching ridges and thin tubular shape, our Pennette Rigate alle Lenticchie is the perfect partner for your favorite vegetable sauces. Made from red lentils and brown rice, it makes healthy delicious and vice versa.
N 176
Cannelloni is the ideal hiding places for scrumptious fillings and savory sauces that bubble and meld while baking. From the classic ricotta with meat rag to the trendier radicchio cream with ground hazelnuts: divine.
Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wonderful world of pasta. Ideal with meat and vegetable broths, this seed-shaped pasta is also at home in dense, velvety soups.
Our gluten-free Rigatoni works beautifully with dense sauces that nestle inside each ribbed tube. It0s delicious with scampi, cream of artichoke, and the traditional Campanian sauce of beans and mussels.
Orecchiette, the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini (broccoli rabe). But thanks to its concave form, it is also well adapted to more delicate fish-based sauces.
Gomiti Rigati, adored by children for its unusual shape, envelops any sauce and
enhances its flavor. But it's also excellent tossed with cherry tomatoes, mozzarella and basil in a quick, refreshing dish.
Corn and brown rice masterfully combined using steam (Metodo di Lavorazione al Vapore) into a delicious and satisfying gluten-free Spaghetti that is perfectly
adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chili and garlic ("Midnight Spaghetti") to name a few.
Light, gratifying and naturally gluten-free dumplings with the delicate flavor of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavor.